Menu of Fai Thai Kitchen

Fried wonton with mixed veggies.

Fried Gyoza filled with veggies and chicken.

Thai herbs based soup with chili paste.

Green mixed salad with marinated grilled chicken, boiled egg and chips served with peanut sauce

8 oz Medium raer NY Strip with green mixed salad.

Stir fried rice noodles, 2 eggs, palm sugar, fish sauce, tamarind sauce, bean sprouts, and green onions. Topped with lime, crushed peanuts. Contains shellfish in the sauce.***

Stir fried noodles with brown sauce, 2 eggs, basil, carrots, onions, peppers, tomatoes, and chili paste. Chili Paste has shrimp [shellfish] and soy. ***

Basil leaves stir fry in Bangkok-Style Brown Sauce with onions, bell peppers, mushrooms, and carrots. Served with rice.

Jasmine rice stir fry in Bangkok-Style Brown Sauce with garlic, onions, carrots, tomatoes, scallions with fresh cucumbers and lime on the side.

Thai and Indian style curry made with cardamon, cinnamon, cloves, star spice, cumin, bay leave, nutmeg, potatoes, onions. Served with rice.

Slightly spicy with dry red chili paste in coconut milk, bamboo, bell peppers, basil, Japanese squash. Served with rice.

Slightly spicy with green fresh chilli paste in coconut milk, bamboo, bell peppers, basil, eggplants. Served with rice.

Karee curry paste with tamarind sauce, cinnamon, star anise, with curry powder topped with roasted shallots and rice.

Sweet Tea Made With Thai Tea Leaves, Served With Ice And Cream.

Thai Sweet Green Tea With Jasmine Aromatic, Served With Ice And Cream.

Creamy, Sweet, And Strong.

Bubbly Water

Canned Young Coconut Juice With Bits Of Coconut.